Faculty

Trained Staff members are carefully selected for their skills and experience. The teaching faculty endeavors its best in moulding the students into qualified managers in the hotel industry. Individual attention is paid to the students by the staff members to enrich the quality of instruction imparted in the college.

1.

Mr. Ronald D’Sa (Principal)
B.Sc., Dip. in HMCTAN, M. A.,
Food and Beverage Management,
Project Work

2.

Mr. A. Muthu Elango
M.Sc., PGDMM., PGDA., PGDPM & IR
Hygiene and Sanitation, Marketing Management, Human Resource Development, Nutrition

3.

Mr. Raveendra
BBM, PGDCA
Hospitality Information System

4.

Mr. Sirajuddin
BHS
Front Office Mgmt. & Accommodation Operations

5.

Mr. Atanu Sankar Das
Dip. in Hotel Mgmt. and  Catering Technology
Food and Beverage Service

6.

Mr. Mohan Das
BHM
Food and Beverage Production

7.

Mr. Mahammed Ashfaq M.
B. P. Ed.,
Physical Education

8.

Ms. Rekha
M. Lib. Sc.
Librarian